Cooked?
Sunberry Acai Bowls
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedDecember 4, 2024
- address18100 Chatsworth St D, Granada Hills 91344
Is Sunberry Acai Bowls clean?
Sunberry Acai Bowls is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on December 4, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sunberry Acai Bowls?
These are the violations recorded at the most recent inspection on December 4, 2024, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcritical# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 🚻bathroom issues# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
When was Sunberry Acai Bowls last inspected?
Sunberry Acai Bowls has 1 inspection on record going back to December 4, 2024, averaging 95 points.
| date | result | score |
|---|---|---|
| December 4, 2024 | Grade A | 95 pts |
Sunberry Acai Bowls vs Porter Ranch
Porter Ranch runs 100% clean across 111 tracked restaurants — 111 clean, 0 mid, 0 cooked.
Against the 111 spots Cooked tracks in Porter Ranch, this one comes out cleaner than 16% of them.
Other spots in Porter Ranch
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.