Cooked?
Super Fresh Meat Market
- gradeGrade B
- inspection score81 pts
- critical violations1
- last inspectedMarch 17, 2025
- address2201 W 54Th St, Los Angeles 90043
Is Super Fresh Meat Market clean?
Super Fresh Meat Market is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on March 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Super Fresh Meat Market?
These are the violations recorded at the most recent inspection on March 17, 2025, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirty# 27. FOOD SEPARATED AND PROTECTED
- ⚠️# 51. PERMIT SUSPENSION# 51. PERMIT SUSPENSION
- 🐀rodents, insects, or animals insidecritical# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 🚻bathroom issues# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- ⚠️# 01B. FOOD SAFETY CERTIFICATION# 01B. FOOD SAFETY CERTIFICATION
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Super Fresh Meat Market last inspected?
Super Fresh Meat Market has 2 inspections on record going back to February 26, 2024, averaging 85 points.
| date | result | score |
|---|---|---|
| March 17, 2025 | Grade B | 81 pts |
| February 26, 2024 | Grade B | 88 pts |
Super Fresh Meat Market vs Hyde Park
Hyde Park runs 92% clean across 99 tracked restaurants — 91 clean, 7 mid, 1 cooked.
Against the 99 spots Cooked tracks in Hyde Park, this one comes out cleaner than 3% of them.
Other spots in Hyde Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.