Cooked?
Taco Bell #4634
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJuly 11, 2024
- address4050 Marlton Ave, Los Angeles 90008
Is Taco Bell #4634 clean?
Taco Bell #4634 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 11, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taco Bell #4634?
These are the violations recorded at the most recent inspection on July 11, 2024, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Taco Bell #4634 last inspected?
Taco Bell #4634 has 2 inspections on record going back to August 2, 2023, averaging 96 points.
| date | result | score |
|---|---|---|
| July 11, 2024 | Grade A | 98 pts |
| August 2, 2023 | Grade A | 94 pts |
Taco Bell #4634 vs Leimert Park
Leimert Park runs 90% clean across 60 tracked restaurants — 54 clean, 4 mid, 2 cooked.
Against the 60 spots Cooked tracks in Leimert Park, this one comes out cleaner than 83% of them.
Other spots in Leimert Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.