Taqueria El Poblano Estilo Tijuana 5 Inc is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.
Taqueria El Poblano Estilo Tijuana 5 Inc has 3 inspections on record going back to March 19, 2024, averaging 94 points.
| date | result | score |
|---|---|---|
| April 2, 2026 | Grade A | 95 pts |
| April 10, 2025 | Grade A | 96 pts |
| March 19, 2024 | Grade A | 91 pts |
East Whittier runs 96% clean across 158 tracked restaurants β 151 clean, 7 mid, 0 cooked.
Against the 158 spots Cooked tracks in East Whittier, this one comes out cleaner than 52% of them.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.