Cooked?
Target #1033
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedFebruary 23, 2026
- address3100 Baldwin Park Blvd, Baldwin Park 91706
Is Target #1033 clean?
Target #1033 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Target #1033?
These are the violations recorded at the most recent inspection on February 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️SIGNS POSTED; LAST INSPECTION REPORT AVAILABLESIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
When was Target #1033 last inspected?
Target #1033 has 3 inspections on record going back to June 8, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| February 23, 2026 | Grade A | 98 pts |
| January 23, 2025 | Grade A | 96 pts |
| June 8, 2024 | Grade A | 97 pts |
Target #1033 vs Bassett
Bassett runs 95% clean across 116 tracked restaurants — 110 clean, 5 mid, 1 cooked.
Against the 116 spots Cooked tracks in Bassett, this one comes out cleaner than 85% of them.
Other spots in Bassett
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.