Cooked?
The Chori-Man
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedNovember 15, 2024
- address2309 S Alma St, San Pedro 90731
Is The Chori-Man clean?
The Chori-Man is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on November 15, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Chori-Man?
These are the violations recorded at the most recent inspection on November 15, 2024, in plain English, with the city's own wording underneath.
- ⚠️# 01B. FOOD SAFETY CERTIFICATION# 01B. FOOD SAFETY CERTIFICATION
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 🧫food prep surfaces dirty# 27. FOOD SEPARATED AND PROTECTED
When was The Chori-Man last inspected?
The Chori-Man has 2 inspections on record going back to December 28, 2023, averaging 95 points.
| date | result | score |
|---|---|---|
| November 15, 2024 | Grade A | 96 pts |
| December 28, 2023 | Grade A | 94 pts |
The Chori-Man vs La Rambla
La Rambla runs 96% clean across 276 tracked restaurants — 266 clean, 10 mid, 0 cooked.
Against the 276 spots Cooked tracks in La Rambla, this one comes out cleaner than 58% of them.
Other spots in La Rambla
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.