Cooked?
The Cow's End
- gradeGrade A
- inspection score96 pts
- critical violations1
- last inspectedMay 5, 2026
- address34 Washington Blvd, Marina Del Rey 90292
Is The Cow's End clean?
The Cow's End is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Cow's End?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcriticalFOOD CONTACT SURFACES: CLEAN AND SANITIZED
When was The Cow's End last inspected?
The Cow's End has 3 inspections on record going back to September 23, 2024, averaging 94 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Grade A | 96 pts |
| August 7, 2025 | Grade A | 91 pts |
| September 23, 2024 | Grade A | 96 pts |
The Cow's End vs Marina Peninsula
Marina Peninsula runs 100% clean across 22 tracked restaurants — 22 clean, 0 mid, 0 cooked.
Against the 22 spots Cooked tracks in Marina Peninsula, this one comes out cleaner than 36% of them.
Other spots in Marina Peninsula
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.