Cooked?
The Gastribution Inc
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedFebruary 26, 2026
- address11253 Whittier Blvd, Whittier 90606
Is The Gastribution Inc clean?
The Gastribution Inc is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Gastribution Inc?
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️HOT AND COLD WATER AVAILABLEHOT AND COLD WATER AVAILABLE
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was The Gastribution Inc last inspected?
The Gastribution Inc has 2 inspections on record going back to March 26, 2025, averaging 96 points.
| date | result | score |
|---|---|---|
| February 26, 2026 | Grade A | 97 pts |
| March 26, 2025 | Grade A | 94 pts |
The Gastribution Inc vs West Whittier/Los Nietos
West Whittier/Los Nietos runs 97% clean across 121 tracked restaurants — 117 clean, 4 mid, 0 cooked.
Against the 121 spots Cooked tracks in West Whittier/Los Nietos, this one comes out cleaner than 67% of them.
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How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.