Cooked?
The Getty Villa - Employee Cafe
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedApril 30, 2025
- address17985 Pacific Coast Hwy, Malibu 90265
Is The Getty Villa - Employee Cafe clean?
The Getty Villa - Employee Cafe is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Getty Villa - Employee Cafe?
These are the violations recorded at the most recent inspection on April 30, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
When was The Getty Villa - Employee Cafe last inspected?
The Getty Villa - Employee Cafe has 2 inspections on record going back to May 13, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| April 30, 2025 | Grade A | 99 pts |
| May 13, 2024 | Grade A | 99 pts |
The Getty Villa - Employee Cafe vs Pacific Palisades
Pacific Palisades runs 99% clean across 100 tracked restaurants — 99 clean, 1 mid, 0 cooked.
Against the 100 spots Cooked tracks in Pacific Palisades, this one comes out cleaner than 94% of them.
Other spots in Pacific Palisades
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.