Cooked?
A

The Green Olive

health inspection grade Β· West Rancho Dominguez Β· Carson
πŸ˜‡clean

Is The Green Olive clean?

The Green Olive is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 3, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Green Olive?

These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.

When was The Green Olive last inspected?

The Green Olive has 2 inspections on record going back to April 24, 2025, averaging 93 points.

dateresultscore
February 3, 2026Grade A93 pts
April 24, 2025Grade A92 pts

The Green Olive vs West Rancho Dominguez

West Rancho Dominguez runs 98% clean across 95 tracked restaurants β€” 93 clean, 2 mid, 0 cooked.

Against the 95 spots Cooked tracks in West Rancho Dominguez, this one comes out cleaner than 27% of them.

Other spots in West Rancho Dominguez

See every restaurant inspection in West Rancho Dominguez β†’

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection β€” there is no pending window β€” a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up