Cooked?
The Hive
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedMarch 9, 2026
- address4242 Via Marina, Marina Del Rey 90292
Is The Hive clean?
The Hive is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Hive?
These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcriticalFOOD CONTACT SURFACES: CLEAN AND SANITIZED
When was The Hive last inspected?
The Hive has 2 inspections on record going back to September 12, 2024, averaging 93 points.
| date | result | score |
|---|---|---|
| March 9, 2026 | Grade A | 95 pts |
| September 12, 2024 | Grade A | 90 pts |
The Hive vs Marina Del Rey
Marina Del Rey runs 99% clean across 187 tracked restaurants — 186 clean, 0 mid, 1 cooked.
Against the 187 spots Cooked tracks in Marina Del Rey, this one comes out cleaner than 21% of them.
Other spots in Marina Del Rey
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.