Cooked?
The Munch Co
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedDecember 3, 2024
- address1028 Mission St, South Pasadena 91030
Is The Munch Co clean?
The Munch Co is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on December 3, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Munch Co?
These are the violations recorded at the most recent inspection on December 3, 2024, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was The Munch Co last inspected?
The Munch Co has 2 inspections on record going back to January 8, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| December 3, 2024 | Grade A | 98 pts |
| January 8, 2024 | Grade A | 97 pts |
The Munch Co vs City Of South Pasadena
City Of South Pasadena runs 97% clean across 147 tracked restaurants — 142 clean, 5 mid, 0 cooked.
Against the 147 spots Cooked tracks in City Of South Pasadena, this one comes out cleaner than 63% of them.
Other spots in City Of South Pasadena
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.