Cooked?
The Petra
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedAugust 20, 2024
- address11660 Firestone Blvd, Norwalk 90650
Is The Petra clean?
The Petra is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 20, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Petra?
These are the violations recorded at the most recent inspection on August 20, 2024, in plain English, with the city's own wording underneath.
- ⚠️# 47. PERMITS AVAILABLE# 47. PERMITS AVAILABLE
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
When was The Petra last inspected?
The Petra has 2 inspections on record going back to October 25, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| August 20, 2024 | Grade A | 97 pts |
| October 25, 2023 | Grade A | 99 pts |
The Petra vs City Of Norwalk
City Of Norwalk runs 97% clean across 265 tracked restaurants — 258 clean, 7 mid, 0 cooked.
Against the 265 spots Cooked tracks in City Of Norwalk, this one comes out cleaner than 44% of them.
Other spots in City Of Norwalk
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.