Cooked?
The Quarter Creole Cuisine
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedMarch 12, 2024
- address201 N Indian Hill Blvd # 103, Claremont 91711
Is The Quarter Creole Cuisine clean?
The Quarter Creole Cuisine is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Quarter Creole Cuisine?
These are the violations recorded at the most recent inspection on March 12, 2024, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
When was The Quarter Creole Cuisine last inspected?
The Quarter Creole Cuisine has 1 inspection on record going back to March 12, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| March 12, 2024 | Grade A | 97 pts |
The Quarter Creole Cuisine vs La Verne
La Verne runs 98% clean across 127 tracked restaurants — 124 clean, 3 mid, 0 cooked.
Against the 127 spots Cooked tracks in La Verne, this one comes out cleaner than 63% of them.
Other spots in La Verne
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.