Cooked?
The Quarter Market
- gradeGrade A
- inspection score95 pts
- critical violations0
- last inspectedMarch 12, 2024
- address175 N Indian Hill Blvd Ste B102A, Claremont 91711
Is The Quarter Market clean?
The Quarter Market is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Quarter Market?
These are the violations recorded at the most recent inspection on March 12, 2024, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 🧽surfaces not properly sanitized# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ⚠️# 21A. HOT WATER AVAILABLE# 21A. HOT WATER AVAILABLE
When was The Quarter Market last inspected?
The Quarter Market has 1 inspection on record going back to March 12, 2024, averaging 95 points.
| date | result | score |
|---|---|---|
| March 12, 2024 | Grade A | 95 pts |
The Quarter Market vs La Verne
La Verne runs 98% clean across 127 tracked restaurants — 124 clean, 3 mid, 0 cooked.
Against the 127 spots Cooked tracks in La Verne, this one comes out cleaner than 40% of them.
Other spots in La Verne
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.