Tony's Bakery

• gradeGrade C
• inspection score67 pts
• critical violations2
• last inspectedDecember 10, 2025
• address14354 Olive St #9, Baldwin Park 91706

Is Tony's Bakery clean?

Tony's Bakery is currently Grade C from LA County Department of Public Health, Environmental Health, from an inspection on December 10, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Tony's Bakery?

These are the violations recorded at the most recent inspection on December 10, 2025, in plain English, with the city's own wording underneath.

• ⚠️DEMONSTRATION OF KNOWLEDGE
  DEMONSTRATION OF KNOWLEDGE
• ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
• ⚠️ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
  ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  NON-FOOD CONTACT SURFACES CLEAN
• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
  FOOD CONTACT SURFACES: CLEAN AND SANITIZED
• ⚠️FOOD SAFETY CERTIFICATION
  FOOD SAFETY CERTIFICATION
• ⚠️SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
  SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
• ⚠️NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical
  NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
• ⚠️GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
• ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
• ⚠️PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
  PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
• ⚠️WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
  WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

When was Tony's Bakery last inspected?

Tony's Bakery has 3 inspections on record going back to January 19, 2024, averaging 84 points.

Tony's Bakery vs City Of Irwindale

City Of Irwindale runs 91% clean across 76 tracked restaurants — 69 clean, 6 mid, 1 cooked.

Against the 76 spots Cooked tracks in City Of Irwindale, this one comes out cleaner than 0% of them.

Other spots in City Of Irwindale

• A Farmer Boys
  clean · March 8, 2025
• A Los Compadres Ranch Market
  clean · September 11, 2023
• A Los Compadres Ranch Market
  clean · September 11, 2023
• A Franks Market
  clean · March 11, 2026
• A Mcdonald's #27554
  clean · June 2, 2025
• A Pizza Hut
  clean · February 15, 2024

See every restaurant inspection in City Of Irwindale →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.