Cooked?
Topanga Nordhoff Gas And Carwash
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedJuly 31, 2025
- address9110 Topanga Canyon Blvd, Chatsworth 91311
Is Topanga Nordhoff Gas And Carwash clean?
Topanga Nordhoff Gas And Carwash is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 31, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Topanga Nordhoff Gas And Carwash?
These are the violations recorded at the most recent inspection on July 31, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
When was Topanga Nordhoff Gas And Carwash last inspected?
Topanga Nordhoff Gas And Carwash has 2 inspections on record going back to April 20, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| July 31, 2025 | Grade A | 99 pts |
| April 20, 2024 | Grade A | 98 pts |
Topanga Nordhoff Gas And Carwash vs Canoga Park
Canoga Park runs 98% clean across 248 tracked restaurants — 243 clean, 3 mid, 2 cooked.
Against the 248 spots Cooked tracks in Canoga Park, this one comes out cleaner than 79% of them.
Other spots in Canoga Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.