Cooked?
Topline Wine And Spirits
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedDecember 16, 2025
- address4718 San Fernando Rd Ste A, Glendale 91204
Is Topline Wine And Spirits clean?
Topline Wine And Spirits is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on December 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Topline Wine And Spirits?
These are the violations recorded at the most recent inspection on December 16, 2025, in plain English, with the city's own wording underneath.
- ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFINGPREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- ⚠️HOT AND COLD WATER AVAILABLEHOT AND COLD WATER AVAILABLE
When was Topline Wine And Spirits last inspected?
Topline Wine And Spirits has 1 inspection on record going back to December 16, 2025, averaging 97 points.
| date | result | score |
|---|---|---|
| December 16, 2025 | Grade A | 97 pts |
Topline Wine And Spirits vs Atwater Village
Atwater Village runs 97% clean across 555 tracked restaurants — 541 clean, 12 mid, 2 cooked.
Against the 555 spots Cooked tracks in Atwater Village, this one comes out cleaner than 71% of them.
Other spots in Atwater Village
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.