Cooked?
Tous Les Jour
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedFebruary 25, 2026
- address24935 Pico Canyon Rd Unit 27, Stevenson Ranch 91381
Is Tous Les Jour clean?
Tous Les Jour is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tous Les Jour?
These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.
- ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USEDTOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFINGPREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
When was Tous Les Jour last inspected?
Tous Les Jour has 1 inspection on record going back to February 25, 2026, averaging 98 points.
| date | result | score |
|---|---|---|
| February 25, 2026 | Grade A | 98 pts |
Tous Les Jour vs Stevenson Ranch
Stevenson Ranch runs 99% clean across 137 tracked restaurants — 136 clean, 1 mid, 0 cooked.
Against the 137 spots Cooked tracks in Stevenson Ranch, this one comes out cleaner than 70% of them.
Other spots in Stevenson Ranch
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.