Tsujita & Co Noodle Production

• gradeGrade B
• inspection score83 pts
• critical violations1
• last inspectedOctober 10, 2024
• address109 N Fairfax Ave, Los Angeles 90036

Is Tsujita & Co Noodle Production clean?

Tsujita & Co Noodle Production is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on October 10, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tsujita & Co Noodle Production?

These are the violations recorded at the most recent inspection on October 10, 2024, in plain English, with the city's own wording underneath.

• ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE
  # 01A. DEMONSTRATION OF KNOWLEDGE
• 🛠️gear not up to code
  # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
• 🌡️thermometers missing
  # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
• ⚠️# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
  # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
• ⚠️# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
• ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  # 38. THERMOMETERS PROVIDED AND ACCURATE
• ⚠️# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
• ❓food from an unapproved source
  # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
• 🧫food prep surfaces dirty
  # 27. FOOD SEPARATED AND PROTECTED
• ⚠️# 21A. HOT WATER AVAILABLEcritical
  # 21A. HOT WATER AVAILABLE
• 🚻bathroom issues
  # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

When was Tsujita & Co Noodle Production last inspected?

Tsujita & Co Noodle Production has 2 inspections on record going back to January 9, 2024, averaging 89 points.

Tsujita & Co Noodle Production vs Park La Brea

Park La Brea runs 99% clean across 233 tracked restaurants — 231 clean, 2 mid, 0 cooked.

Against the 233 spots Cooked tracks in Park La Brea, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Park La Brea →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.