Cooked?
Tsujita Artisan Noodle
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedFebruary 22, 2024
- address740 E 3Rd St, Los Angeles 90013
Is Tsujita Artisan Noodle clean?
Tsujita Artisan Noodle is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 22, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tsujita Artisan Noodle?
These are the violations recorded at the most recent inspection on February 22, 2024, in plain English, with the city's own wording underneath.
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
When was Tsujita Artisan Noodle last inspected?
Tsujita Artisan Noodle has 1 inspection on record going back to February 22, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| February 22, 2024 | Grade A | 98 pts |
Tsujita Artisan Noodle vs Little Tokyo
Little Tokyo runs 95% clean across 905 tracked restaurants — 863 clean, 33 mid, 9 cooked.
Against the 905 spots Cooked tracks in Little Tokyo, this one comes out cleaner than 80% of them.
Other spots in Little Tokyo
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.