Cooked?
United Oil #101
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedFebruary 3, 2026
- address450 E El Segundo Blvd, Los Angeles 90061
Is United Oil #101 clean?
United Oil #101 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at United Oil #101?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️HOT AND COLD WATER AVAILABLEHOT AND COLD WATER AVAILABLE
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
When was United Oil #101 last inspected?
United Oil #101 has 1 inspection on record going back to February 3, 2026, averaging 96 points.
| date | result | score |
|---|---|---|
| February 3, 2026 | Grade A | 96 pts |
United Oil #101 vs Athens Village
Athens Village runs 87% clean across 46 tracked restaurants — 40 clean, 4 mid, 2 cooked.
Against the 46 spots Cooked tracks in Athens Village, this one comes out cleaner than 76% of them.
Other spots in Athens Village
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.