Cooked?
Vallarta Supermarket #112
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedFebruary 12, 2026
- address8201 Topanga Canyon Blvd, Canoga Park 91304
Is Vallarta Supermarket #112 clean?
Vallarta Supermarket #112 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vallarta Supermarket #112?
These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
When was Vallarta Supermarket #112 last inspected?
Vallarta Supermarket #112 has 2 inspections on record going back to February 17, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| February 12, 2026 | Grade A | 99 pts |
| February 17, 2024 | Grade A | 99 pts |
Vallarta Supermarket #112 vs Canoga Park
Canoga Park runs 98% clean across 248 tracked restaurants — 243 clean, 3 mid, 2 cooked.
Against the 248 spots Cooked tracks in Canoga Park, this one comes out cleaner than 79% of them.
Other spots in Canoga Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.