Cooked?
Wendy's Place
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedNovember 20, 2025
- address107 W Grand Ave, El Segundo 90245
Is Wendy's Place clean?
Wendy's Place is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on November 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wendy's Place?
These are the violations recorded at the most recent inspection on November 20, 2025, in plain English, with the city's own wording underneath.
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
- ⚠️PERSONAL CLEANLINESS AND HAIR RESTRAINTSPERSONAL CLEANLINESS AND HAIR RESTRAINTS
When was Wendy's Place last inspected?
Wendy's Place has 3 inspections on record going back to August 13, 2024, averaging 88 points.
| date | result | score |
|---|---|---|
| November 20, 2025 | Grade A | 98 pts |
| October 30, 2025 | Grade C | 75 pts |
| August 13, 2024 | Grade A | 90 pts |
Wendy's Place vs City Of El Segundo
City Of El Segundo runs 100% clean across 185 tracked restaurants — 185 clean, 0 mid, 0 cooked.
Against the 185 spots Cooked tracks in City Of El Segundo, this one comes out cleaner than 70% of them.
Other spots in City Of El Segundo
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.