Cooked?
Whole Foods Market
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedMarch 6, 2026
- address770 S Grand Ave, Los Angeles 90014
Is Whole Foods Market clean?
Whole Foods Market is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Whole Foods Market?
These are the violations recorded at the most recent inspection on March 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTNO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was Whole Foods Market last inspected?
Whole Foods Market has 3 inspections on record going back to March 6, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| March 6, 2026 | Grade A | 97 pts |
| December 16, 2024 | Grade A | 97 pts |
| March 6, 2024 | Grade A | 97 pts |
Whole Foods Market vs Little Tokyo
Little Tokyo runs 95% clean across 905 tracked restaurants — 863 clean, 33 mid, 9 cooked.
Against the 905 spots Cooked tracks in Little Tokyo, this one comes out cleaner than 70% of them.
Other spots in Little Tokyo
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.