address18958 Daisetta St Ste 106, Rowland Heights 91748
Is Xinguang Inc Late Nite Bar clean?
Xinguang Inc Late Nite Bar is currently Grade C from LA County Department of Public Health, Environmental Health, from an inspection on March 12, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Xinguang Inc Late Nite Bar?
These are the violations recorded at the most recent inspection on March 12, 2025, in plain English, with the city's own wording underneath.
🧹floors, walls, or ceilings grimy
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
🌡️hot/cold holding temps off
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
🌡️thermometers missing
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
⚠️# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
🚿plumbing acting up
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
🏷️food improperly labeled
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
🧽surfaces not properly sanitizedcritical
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
⚠️# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.