Cooked?
Xlb Dumpling Bar
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedFebruary 3, 2024
- address18732 Amar Rd, Walnut 91789
Is Xlb Dumpling Bar clean?
Xlb Dumpling Bar is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 3, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Xlb Dumpling Bar?
These are the violations recorded at the most recent inspection on February 3, 2024, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 📦food stored wrong# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
When was Xlb Dumpling Bar last inspected?
Xlb Dumpling Bar has 1 inspection on record going back to February 3, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| February 3, 2024 | Grade A | 97 pts |
Xlb Dumpling Bar vs City Of Walnut
City Of Walnut runs 97% clean across 63 tracked restaurants — 61 clean, 2 mid, 0 cooked.
Against the 63 spots Cooked tracks in City Of Walnut, this one comes out cleaner than 60% of them.
Other spots in City Of Walnut
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.