Cooked?
Yashima Japanese Restaurant
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedAugust 6, 2025
- address236 E Rowland St, Covina 91723
Is Yashima Japanese Restaurant clean?
Yashima Japanese Restaurant is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yashima Japanese Restaurant?
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was Yashima Japanese Restaurant last inspected?
Yashima Japanese Restaurant has 1 inspection on record going back to August 6, 2025, averaging 98 points.
| date | result | score |
|---|---|---|
| August 6, 2025 | Grade A | 98 pts |
Yashima Japanese Restaurant vs City Of Covina
City Of Covina runs 96% clean across 109 tracked restaurants — 105 clean, 3 mid, 1 cooked.
Against the 109 spots Cooked tracks in City Of Covina, this one comes out cleaner than 87% of them.
Other spots in City Of Covina
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.