Cooked?
Yummi Sushi
- gradeGrade A
- inspection score94 pts
- critical violations1
- last inspectedApril 29, 2024
- address1440 W 25Th St, San Pedro 90732
Is Yummi Sushi clean?
Yummi Sushi is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 29, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yummi Sushi?
These are the violations recorded at the most recent inspection on April 29, 2024, in plain English, with the city's own wording underneath.
- 📦food stored wrong# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🌡️hot/cold holding temps offcritical# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
When was Yummi Sushi last inspected?
Yummi Sushi has 1 inspection on record going back to April 29, 2024, averaging 94 points.
| date | result | score |
|---|---|---|
| April 29, 2024 | Grade A | 94 pts |
Yummi Sushi vs La Rambla
La Rambla runs 96% clean across 276 tracked restaurants — 266 clean, 10 mid, 0 cooked.
Against the 276 spots Cooked tracks in La Rambla, this one comes out cleaner than 42% of them.
Other spots in La Rambla
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.