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Kongs NQ

food hygiene rating · Manchester (M60) · Manchester
🫥not rated

Is Kongs NQ clean?

UK Food Standards Agency + Greater Manchester councils has not published a current food hygiene rating for Kongs NQ, though it does have an inspection on record from January 1, 1901. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.

What did inspectors find at Kongs NQ?

📊 The Food Standards Agency publishes the hygiene rating and the date it was given, but not the individual issues behind it. There is no violation list to show — for anyone, not just here.

An empty list here means the data does not exist, not that the kitchen was spotless.

When was Kongs NQ last inspected?

The current rating was given on 1 January 1901. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.

Kongs NQ vs Manchester (M60)

Manchester (M60) runs 87% clean across 389 tracked restaurants — 290 clean, 24 mid, 18 cooked.

Other spots in Manchester (M60)

See every restaurant inspection in Manchester (M60) →

How Manchester grades restaurants

Greater Manchester runs the national Food Hygiene Rating Scheme: one number from 0 to 5, where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The rating blends three things the inspector judges on the day — hygienic food handling, the state of the building and equipment, and confidence in how the place is managed. The ten Greater Manchester councils each run their own inspection teams against the same national scale. The FSA publishes the rating and the date it was given, but not the specific problems found.

Source: UK Food Standards Agency + Greater Manchester councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 1 January 1901. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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