Cooked?
Payal and Zayyan
- ratingRated 5 out of 5
- last inspected11 March 2025
- addressDalton Building, Chester Street, Manchester, Manchester M1 5GD
- cuisineRestaurant/Cafe/Canteen
Is Payal and Zayyan clean?
Payal and Zayyan is currently Rated 5 out of 5 from UK Food Standards Agency + Greater Manchester councils, from an inspection on March 11, 2025. On Cooked's ladder that reads clean 😇.
What did inspectors find at Payal and Zayyan?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Payal and Zayyan last inspected?
The current rating was given on 11 March 2025. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Payal and Zayyan vs City Centre / Piccadilly (M1)
City Centre / Piccadilly (M1) runs 92% clean across 454 tracked restaurants — 345 clean, 19 mid, 11 cooked.
Against the 454 spots Cooked tracks in City Centre / Piccadilly (M1), this one comes out cleaner than 35% of them.
Other spots in City Centre / Piccadilly (M1)
See every restaurant inspection in City Centre / Piccadilly (M1) →
How Manchester grades restaurants
Greater Manchester runs the national Food Hygiene Rating Scheme: one number from 0 to 5, where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The rating blends three things the inspector judges on the day — hygienic food handling, the state of the building and equipment, and confidence in how the place is managed. The ten Greater Manchester councils each run their own inspection teams against the same national scale. The FSA publishes the rating and the date it was given, but not the specific problems found.
Source: UK Food Standards Agency + Greater Manchester councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 11 March 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.