Cooked?Royal Shawarma
- ratingRated 3 out of 5
- last inspected21 April 2026 →
- address210 Liverpool Road, Eccles, Salford M30 0PF
- cuisineTakeaway/sandwich shop
Is Royal Shawarma clean?
Royal Shawarma is currently Rated 3 out of 5 from UK Food Standards Agency + Greater Manchester councils, from an inspection on 21 April 2026. On Cooked's ladder that reads mid 😬.
What did inspectors find at Royal Shawarma?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Royal Shawarma last inspected?
Royal Shawarma has 1 inspection on record going back to 21 April 2026.
21 April 2026 3
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View full inspection →Royal Shawarma vs Salford (M30)
Salford (M30) runs 82% clean across 171 tracked restaurants — 133 clean, 24 mid, 5 cooked.
Against the 171 spots Cooked tracks in Salford (M30), this one comes out cleaner than 11% of them.
Other spots in Salford (M30)
How Manchester grades restaurants
Greater Manchester runs the national Food Hygiene Rating Scheme: one number from 0 to 5, where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The rating blends three things the inspector judges on the day — hygienic food handling, the state of the building and equipment, and confidence in how the place is managed. The ten Greater Manchester councils each run their own inspection teams against the same national scale. The FSA publishes the rating and the date it was given, but not the specific problems found.
Read the Manchester ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + Greater Manchester councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 21 April 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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