UK Food Standards Agency + Greater Manchester councils has not published a current food hygiene rating for Yakinori Manchester, though it does have an inspection on record from January 1, 1901. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
An empty list here means the data does not exist, not that the kitchen was spotless.
The current rating was given on 1 January 1901. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Salford (M5) runs 88% clean across 65 tracked restaurants — 51 clean, 5 mid, 2 cooked.
Greater Manchester runs the national Food Hygiene Rating Scheme: one number from 0 to 5, where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The rating blends three things the inspector judges on the day — hygienic food handling, the state of the building and equipment, and confidence in how the place is managed. The ten Greater Manchester councils each run their own inspection teams against the same national scale. The FSA publishes the rating and the date it was given, but not the specific problems found.
Source: UK Food Standards Agency + Greater Manchester councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 1 January 1901. Inspection results describe one moment in a kitchen's life, not a permanent verdict.