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$1.50 Pizza

health inspection grade Β· Melrose South-Mott Haven North Β· Bronx

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score46 pts
  • critical violations5
  • last inspectedSeptember 17, 2026 β†’
  • address388 East 149 Street, Bronx 10455
  • cuisinePizza
  • phone9175448574
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is $1.50 Pizza clean?

New York currently lists $1.50 Pizza as grade pending, following an inspection on September 17, 2026 that scored 46 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at $1.50 Pizza?

These are the violations recorded at the most recent inspection on September 17, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· September 17, 2026.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was $1.50 Pizza last inspected?

$1.50 Pizza has 1 inspection on record going back to September 17, 2026, averaging 46 points.

September 17, 2026 Score 46 Pre-permit (Operational) / Initial Inspection Β· 46 pts Β· 9 failed findings

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$1.50 Pizza vs Melrose South-Mott Haven North

Melrose South-Mott Haven North runs 80% clean across 106 tracked restaurants β€” 78 clean, 2 mid, 18 cooked.

Against the 106 spots Cooked tracks in Melrose South-Mott Haven North, this one comes out cleaner than 0% of them.

Other spots in Melrose South-Mott Haven North

See every restaurant inspection in Melrose South-Mott Haven North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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