Cooked?
1 Hotel Brooklyn Bridge
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMarch 10, 2026
- address90 Furman Street, Brooklyn 11201
- cuisineAmerican
- phone3476962500
Is 1 Hotel Brooklyn Bridge clean?
1 Hotel Brooklyn Bridge is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 1 Hotel Brooklyn Bridge?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- ❓food from a mystery sourcecriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was 1 Hotel Brooklyn Bridge last inspected?
1 Hotel Brooklyn Bridge has 3 inspections on record going back to April 7, 2023, averaging 8 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Grade A | 13 pts |
| October 9, 2024 | Grade A | 2 pts |
| April 7, 2023 | Grade A | 9 pts |
1 Hotel Brooklyn Bridge vs Brooklyn Heights-Cobble Hill
Brooklyn Heights-Cobble Hill runs 82% clean across 135 tracked restaurants — 102 clean, 8 mid, 14 cooked.
Against the 135 spots Cooked tracks in Brooklyn Heights-Cobble Hill, this one comes out cleaner than 20% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.