16Th Floor Cafe

• gradeGrade A
• inspection score2 pts
• critical violations0
• last inspectedMarch 14, 2025
• address320 Park Avenue, Manhattan 10022
• cuisineOther
• phone2122241048

Is 16Th Floor Cafe clean?

16Th Floor Cafe is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 16Th Floor Cafe?

These are the violations recorded at the most recent inspection on March 14, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was 16Th Floor Cafe last inspected?

16Th Floor Cafe has 2 inspections on record going back to May 10, 2023, averaging 4 points.

16Th Floor Cafe vs Midtown-Midtown South

Midtown-Midtown South runs 84% clean across 2,257 tracked restaurants — 1,596 clean, 96 mid, 216 cooked.

Against the 2,257 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 92% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.