19 Cleveland By Nish Nush
decision pending
New visit. Decision pending.
Grade A still stands while the newer visit awaits a decision.
- gradeGrade A ⏳
- grade postedFebruary 26, 2025
- inspection score32 pts
- critical violations4
- last inspectedSeptember 21, 2026 →
- address19 Cleveland Place, Manhattan 10012
- cuisineMediterranean
- phone6468239227
Is 19 Cleveland By Nish Nush clean?
19 Cleveland By Nish Nush currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 26, 2025 and still stands. The place has been inspected again since — on September 21, 2026 scoring 32 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at 19 Cleveland By Nish Nush?
These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was 19 Cleveland By Nish Nush last inspected?
19 Cleveland By Nish Nush has 6 inspections on record going back to December 14, 2022, averaging 32 points.
Graded visits shown below · newest first · tap a date for the record
September 21, 2026 Score 32
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View full inspection →February 26, 2025 A
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View full inspection →October 8, 2024 A
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View full inspection →September 17, 2024 Score 79
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View full inspection →January 4, 2023 A
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View full inspection →December 14, 2022 Score 55
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View full inspection →19 Cleveland By Nish Nush vs SoHo-TriBeCa-Civic Center-Little Italy
SoHo-TriBeCa-Civic Center-Little Italy runs 82% clean across 862 tracked restaurants — 603 clean, 40 mid, 95 cooked.
Against the 862 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 55% of them.
Other spots in SoHo-TriBeCa-Civic Center-Little Italy
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Buona Notte
See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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