C

3 Times

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸͺ³cooked
  • gradeGrade C
  • inspection score44 pts
  • critical violations6
  • last inspectedApril 9, 2025 β†’
  • address483 Grand Street, Brooklyn 11211
  • cuisineChinese
  • phone9293077777
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Is 3 Times clean?

3 Times is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 9, 2025. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at 3 Times?

These are the violations recorded at the most recent inspection on April 9, 2025, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was 3 Times last inspected?

3 Times has 4 inspections on record going back to November 4, 2022, averaging 34 points.

April 9, 2025 C Cycle Inspection / Re-inspection Β· 44 pts Β· 8 failed findings

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November 20, 2024 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 7 failed findings

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April 2, 2023 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 3 failed findings

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November 4, 2022 Score 51 Pre-permit (Operational) / Initial Inspection Β· 51 pts Β· 9 failed findings

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3 Times vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 0% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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