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375 Chicken N Fries

health inspection grade Β· East Williamsburg Β· Brooklyn
πŸ«₯not rated
  • critical violations0
  • address80 Graham Avenue, Brooklyn 11206
  • phone7189027137
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Is 375 Chicken N Fries clean?

NYC Department of Health and Mental Hygiene (DOHMH) has not published a current health inspection grade for 375 Chicken N Fries or any inspection we can match to it. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.

What did inspectors find at 375 Chicken N Fries?

Nothing was written up at the most recent inspection. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was 375 Chicken N Fries last inspected?

No dated inspection history is available for this listing.

375 Chicken N Fries vs East Williamsburg

East Williamsburg runs 75% clean across 249 tracked restaurants β€” 158 clean, 15 mid, 37 cooked.

Other spots in East Williamsburg

See every restaurant inspection in East Williamsburg β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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