4 W Parrilla Restaurant

• gradeGrade A ⏳
• grade postedOctober 9, 2025
• inspection score55 pts
• critical violations6
• last inspectedJune 29, 2026 →
• address855 East 169 Street, Bronx 10459
• cuisineSpanish
• phone3318030279

Is 4 W Parrilla Restaurant clean?

4 W Parrilla Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 9, 2025 and still stands. The place has been inspected again since — on June 29, 2026 scoring 55 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at 4 W Parrilla Restaurant?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was 4 W Parrilla Restaurant last inspected?

4 W Parrilla Restaurant has 2 inspections on record going back to October 9, 2025, averaging 34 points.

4 W Parrilla Restaurant vs Morrisania-Melrose

Morrisania-Melrose runs 80% clean across 49 tracked restaurants — 36 clean, 2 mid, 7 cooked.

Against the 49 spots Cooked tracks in Morrisania-Melrose, this one comes out cleaner than 40% of them.

Other spots in Morrisania-Melrose

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• A Kennedy Fried Chicken
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• A Merry Land Buffet
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• ? Malal's African Restaurant Llc
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See every restaurant inspection in Morrisania-Melrose →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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