A

5 O'clock Somewhere

health inspection grade Β· Midtown-Midtown South Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedOctober 2, 2024
  • inspection score32 pts
  • critical violations4
  • last inspectedOctober 5, 2026 β†’
  • address560 7 Avenue, Manhattan 10018
  • cuisineAmerican
  • phone2122213007
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is 5 O'clock Somewhere clean?

5 O'clock Somewhere currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 2, 2024 and still stands. The place has been inspected again since β€” on October 5, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at 5 O'clock Somewhere?

These are the violations recorded at the most recent inspection on October 5, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ€’sick worker near the foodcritical
    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

When was 5 O'clock Somewhere last inspected?

5 O'clock Somewhere has 3 inspections on record going back to March 24, 2023, averaging 19 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 5, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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October 2, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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March 24, 2023 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 2 failed findings

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5 O'clock Somewhere vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,375 tracked restaurants β€” 1,620 clean, 95 mid, 248 cooked.

Against the 2,375 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 23% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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