A

51 Pizza

health inspection grade Β· Lower East Side Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 6, 2025
  • inspection score21 pts
  • critical violations2
  • last inspectedJune 26, 2026 β†’
  • address51 Columbia Street, Manhattan 10002
  • cuisinePizza
  • phone2122289488
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is 51 Pizza clean?

51 Pizza currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 6, 2025 and still stands. The place has been inspected again since β€” on June 26, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at 51 Pizza?

These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was 51 Pizza last inspected?

51 Pizza has 6 inspections on record going back to February 2, 2023, averaging 20 points.

June 26, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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November 6, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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September 26, 2025 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 3 failed findings

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December 19, 2024 B Cycle Inspection / Re-inspection Β· 25 pts Β· 4 failed findings

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January 25, 2024 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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February 2, 2023 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection Β· 1 failed finding

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51 Pizza vs Lower East Side

Lower East Side runs 75% clean across 194 tracked restaurants β€” 123 clean, 8 mid, 33 cooked.

Against the 194 spots Cooked tracks in Lower East Side, this one comes out cleaner than 25% of them.

Other spots in Lower East Side

See every restaurant inspection in Lower East Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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