Cooked?
A

789 Cocina Latina Restaurant Inc.

health inspection grade · Bronxdale · Bronx
😇clean

Is 789 Cocina Latina Restaurant Inc. clean?

789 Cocina Latina Restaurant Inc. is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 19, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at 789 Cocina Latina Restaurant Inc.?

These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.

When was 789 Cocina Latina Restaurant Inc. last inspected?

789 Cocina Latina Restaurant Inc. has 4 inspections on record going back to February 9, 2023, averaging 18 points.

dateresultscore
August 19, 2025Grade A13 pts
March 11, 2025no grade issued ⏳26 pts
October 18, 2023Grade A12 pts
February 9, 2023no grade issued ⏳20 pts

789 Cocina Latina Restaurant Inc. vs Bronxdale

Bronxdale runs 79% clean across 58 tracked restaurants — 44 clean, 4 mid, 8 cooked.

Against the 58 spots Cooked tracks in Bronxdale, this one comes out cleaner than 21% of them.

Other spots in Bronxdale

See every restaurant inspection in Bronxdale →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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