⏳

A Taste Of Seafood

health inspection grade Β· Bushwick South Β· Brooklyn

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score40 pts
  • critical violations5
  • last inspectedSeptember 30, 2026 β†’
  • address1543 Broadway, Brooklyn 11221
  • cuisineSeafood
  • phone5166691996
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is A Taste Of Seafood clean?

New York currently lists A Taste Of Seafood as grade pending, following an inspection on September 30, 2026 that scored 40 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at A Taste Of Seafood?

These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was A Taste Of Seafood last inspected?

A Taste Of Seafood has 2 inspections on record going back to September 24, 2026, averaging 40 points.

September 30, 2026 Score 40 Pre-permit (Operational) / Initial Inspection Β· 40 pts Β· 7 failed findings

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September 24, 2026 Score 40 Pre-permit (Operational) / Initial Inspection Β· 40 pts Β· 14 failed findings

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A Taste Of Seafood vs Bushwick South

Bushwick South runs 79% clean across 213 tracked restaurants β€” 151 clean, 6 mid, 35 cooked.

Against the 213 spots Cooked tracks in Bushwick South, this one comes out cleaner than 2% of them.

Other spots in Bushwick South

See every restaurant inspection in Bushwick South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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