A

Aaa Kennedy Fried Chicken

health inspection grade Β· New Brighton-Silver Lake Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 18, 2023
  • inspection score34 pts
  • critical violations4
  • last inspectedDecember 17, 2025 β†’
  • address253 Broadway, Staten Island 10310
  • cuisineChicken
  • phone7184470960
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Aaa Kennedy Fried Chicken clean?

Aaa Kennedy Fried Chicken currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 18, 2023 and still stands. The place has been inspected again since β€” on December 17, 2025 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Aaa Kennedy Fried Chicken?

These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.

  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Aaa Kennedy Fried Chicken last inspected?

Aaa Kennedy Fried Chicken has 2 inspections on record going back to September 18, 2023, averaging 24 points.

December 17, 2025 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 6 failed findings

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September 18, 2023 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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Aaa Kennedy Fried Chicken vs New Brighton-Silver Lake

New Brighton-Silver Lake runs 83% clean across 62 tracked restaurants β€” 44 clean, 1 mid, 8 cooked.

Against the 62 spots Cooked tracks in New Brighton-Silver Lake, this one comes out cleaner than 23% of them.

Other spots in New Brighton-Silver Lake

See every restaurant inspection in New Brighton-Silver Lake β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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