⏳

Adda Kitchen

health inspection grade Β· Jackson Heights Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score59 pts
  • critical violations7
  • last inspectedOctober 17, 2026 β†’
  • address37-11 73 Street, Queens 11372
  • cuisineBangladeshi
  • phone9292197756
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Adda Kitchen clean?

New York currently lists Adda Kitchen as grade pending, following an inspection on October 17, 2026 that scored 59 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Adda Kitchen?

These are the violations recorded at the most recent inspection on October 17, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Adda Kitchen last inspected?

Adda Kitchen has 1 inspection on record going back to October 17, 2026, averaging 59 points.

October 17, 2026 Score 59 Pre-permit (Operational) / Initial Inspection Β· 59 pts Β· 9 failed findings

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Adda Kitchen vs Jackson Heights

Jackson Heights runs 73% clean across 358 tracked restaurants β€” 244 clean, 40 mid, 52 cooked.

Against the 358 spots Cooked tracks in Jackson Heights, this one comes out cleaner than 0% of them.

Other spots in Jackson Heights

See every restaurant inspection in Jackson Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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