Adobo Mexican Grill

• gradeGrade pending
• inspection score68 pts
• critical violations7
• last inspectedAugust 3, 2026 →
• address58 West Fordham Road, Bronx 10468
• cuisineMexican
• phone9292415085

Is Adobo Mexican Grill clean?

New York currently lists Adobo Mexican Grill as grade pending, following an inspection on August 3, 2026 that scored 68 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Adobo Mexican Grill?

These are the violations recorded at the most recent inspection on August 3, 2026, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Adobo Mexican Grill last inspected?

Adobo Mexican Grill has 2 inspections on record going back to May 26, 2026, averaging 50 points.

Adobo Mexican Grill vs Kingsbridge Heights

Kingsbridge Heights runs 68% clean across 32 tracked restaurants — 21 clean, 4 mid, 6 cooked.

Against the 32 spots Cooked tracks in Kingsbridge Heights, this one comes out cleaner than 0% of them.

Other spots in Kingsbridge Heights

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  clean · July 13, 2026
• A Diamante Poblano Restaurant
  clean · September 18, 2025
• A Lin Home Chinese Restaurant
  clean · August 3, 2026
• A Salsa Con Fuego
  clean · October 15, 2024
• A Panda Express
  clean · November 18, 2025
• A Fruit Paradise Ii
  clean · March 2, 2026

See every restaurant inspection in Kingsbridge Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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