Cooked?Al Noor Restaurant
- inspection score63 pts
- critical violations6
- last inspectedDecember 14, 2023 →
- address24-42 Steinway Street, Queens 11103
- cuisineMiddle Eastern
- phone9174176373
Is Al Noor Restaurant clean?
Al Noor Restaurant is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on December 14, 2023. That inspection scored 63 points and cited 6 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Al Noor Restaurant?
These are the violations recorded at the most recent inspection on December 14, 2023, in plain English, with the city's own wording underneath.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Al Noor Restaurant last inspected?
Al Noor Restaurant has 1 inspection on record going back to December 14, 2023, averaging 63 points.
December 14, 2023 Closed by the city
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View full inspection →Al Noor Restaurant vs Astoria
Astoria runs 73% clean across 509 tracked restaurants — 326 clean, 41 mid, 77 cooked.
Against the 509 spots Cooked tracks in Astoria, this one comes out cleaner than 0% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 14, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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