Cooked?
Aleli
- gradeGrade A
- inspection score6 pts
- critical violations1
- last inspectedMarch 19, 2025
- address7804 3 Avenue, Brooklyn 11209
- cuisineMexican
- phone3475606020
Is Aleli clean?
Aleli is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 19, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aleli?
These are the violations recorded at the most recent inspection on March 19, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was Aleli last inspected?
Aleli has 3 inspections on record going back to May 31, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| March 19, 2025 | Grade A | 6 pts |
| June 15, 2023 | no grade issued ⏳ | 25 pts |
| May 31, 2022 | Grade A | 2 pts |
Aleli vs Bay Ridge
Bay Ridge runs 79% clean across 364 tracked restaurants — 249 clean, 18 mid, 47 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 80% of them.
Other spots in Bay Ridge
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.