Cooked?
All American Bagel & Barista Company
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedApril 3, 2025
- address82-41 153 Avenue, Queens 11414
- cuisineOther
- phone7183227722
Is All American Bagel & Barista Company clean?
All American Bagel & Barista Company is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at All American Bagel & Barista Company?
These are the violations recorded at the most recent inspection on April 3, 2025, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was All American Bagel & Barista Company last inspected?
All American Bagel & Barista Company has 1 inspection on record going back to April 3, 2025, averaging 12 points.
| date | result | score |
|---|---|---|
| April 3, 2025 | Grade A | 12 pts |
All American Bagel & Barista Company vs Lindenwood-Howard Beach
Lindenwood-Howard Beach runs 84% clean across 61 tracked restaurants — 49 clean, 3 mid, 6 cooked.
Against the 61 spots Cooked tracks in Lindenwood-Howard Beach, this one comes out cleaner than 45% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.